We start with unbleached, non-bromated flour and a precisely timed fermentation process that develops character, structure, and flavor from the inside out. Each pie is hand stretched for the perfect balance of strength and lightness, then baked directly on the deck to achieve a thin, crispy, delectable crust. Finished with California-grown Bianco Di Napoli tomatoes and a touch of sea salt, every bite reflects a simple belief: exceptional pizza begins long before it meets the oven.
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Penn Ave Pizza & Steaks’ famous Cheesesteak is the real-deal Philly classic—made with 100% ribeye, Cooper Sharp, and grilled onions on a fresh-baked seeded roll. After a 10-month recipe journey perfecting the spice blend, meat, and dough, the roll bakes with an ultra-thin crust and soft, airy inside that lets the bold steak flavor shine.
Penn Ave Pizza & Steaks’ homemade signature meatballs are made from a 100% Italian meat blend using a treasured family recipe passed down for generations. Topped with our house marinara, melted premium cheese blend, and fresh-picked herbs, each bite is a rich, tender explosion of authentic old-world flavor.
